Why Sharing Stories Have Measurable Health Benefits

Why Sharing Stories Have Measurable Health Benefits

Hello friends,

write about food… You might pose the question?, what does story sharing and the health benefits that go with it have to

do with food?

For over a half million years food and the search for it have influenced both human and historical development.

Food has meaning for each of us. It evokes nostalgia for days gone by, and those memories can be as nourishing to our spirits as a warm cup of hot cocoa on a winter night.

Food is an imperative element of human survival, and feeds our very soul. As such, anecdotes have taken their rightful place in our kitchens. We all have a memory, a story, that’s connected to food that brings a warm smile. In turn, makes us feel happy…

A memory that comes to mind is making ricotta pies at Easter with my grandmother. Rolling out the sweet

stretchy dough that hangs over each pie pan, pouring in the sweetened creamy ricotta, then dropping in maraschino cherries, before gently folding over the dough.

This brings me back to happy days. I can still smell the perfumed bubbling of pies in the oven, as the crust turns into a light golden hue.

It brings a feeling of connection, calm, and great pleasure.

Where is that happy place in time for you? We know from decades of studies, that centenarians live a long healthy life because happiness, and eating well, are at the core. If you are lucky enough to have a wise elder in your life, you know they love sharing their stories…

I like to call this narrative medicine, food for the soul.

To your good health…

For scheduled Cooking Classes in Asheville, Visit: LaurieRichardone.com

Women Making Music – Spotlight on Mary Kay Williams

Women Making Music – Spotlight on Mary Kay Williams

Mary Kay Williams is one motivated woman! She’s living her life so loud, that for many days after our interview, I was inspired to get some stuff done myself! Born and raised in the part of upstate New York “where they pronounce their ‘r’s’ ” she grew up in a house of technical engineers and science- minded family members in Rochester.  She credits her mom, Maureen, and her side of the family for passing down the creative gene.

One of the longest interviews I’ve ever conducted, we discovered we have a few things in common. She warned me up front that she is fancifully erratic; preferring to jump around and joyfully succumb to her A.D.D. We both love to talk about ourselves, and boy did we do just that!

From our respective zoom call rooms, the first thing I noticed was her headwear; A darling black chapeau with gold buttons.  Turns out, she made it using material that was originally meant for another item she decided to scrap and reconstruct. Not one to waste fabric, this college educated fashion illustrator repurposed herself a modern take on the kicky bucket hat! I knew I was in for an amusing sit-down!

A large chunk of her Mary Kay Arts business was formed to promote her artistry as a retail caricaturist. She manages a successful career within the festival, amusement park and cruise ship circuit.  With a bubbly exuberant vivacious personality, it’s no wonder her lines are notoriously the longest.

But, all this happened in what she refers to as “the before times.” Like most of us, she’s shifted and pivoted and realigned strategies to find her virtual sweet spot, taking on custom orders and the like, making her way around the financial constraints the pandemic has caused.

Fortunately, her brain provides a ceaseless supply of ideas and keeps her bucket list continuously full. There’s a steady pen-stroke of items crossed out and accomplished on that list besides! Her zealous re-imagining, re-inventing and repurposing all things art, manifests through awareness and alignments with like-minded collaborators and colleagues. She has spearheaded consortiums with other artists and formed lasting partnerships.

“Here’s my list, in order of how much I love doing them: Singing! Lindy Hop Dancing! Art of all kinds! Writing! Acting! I’m the sort of person who is able to see patterns; I bubble around things. I’ve created a lifestyle and a path that is multifaceted to honor all my interests and talents. As it turns out, I attract and look for people who have attention deficit! I’ve met transplant surgeons who are piano virtuosos for instance. Multi-talented people are everywhere!”

Now that she’s matured into her late fifties, she feels this pull to harness and focus her “goddess powers” toward inspiring and guiding others. Creative people, people who don’t think they’re creative, are the people she aspires to attract and bring together for a creative workshop weekend event. She’s proven time and time again during her self-made cosmopolitan existence, that she can do whatever she sets her mind to!

As we swing around to the subject of music, I learn that she played Dorothy in the Wizard of Oz in 5th grade. She slayed the part and she slayed THE song! I discovered that the stops and starts with music were for her, deliberate and necessary.  Still, she can’t believe there ever was a time in her adult life that she didn’t sing.

In her 30’s she began to pursue music in earnest. Her Uncle Billy is a Blues singer and after they performed together at a family reunion, he encouraged her to start going to Blues and Jazz jams around Rochester.  The domino effect that committing to these weekly sit-ins realized was a female music group she and her late sister, Terry, formed called “Twisted Covers.” She also met a guitarist and singer whom she would perform with as a duo for two- plus years. She found great pleasure and was darn good at arranging harmonies and what a thrill it was to perform them at coffee houses and small café’s.

The Barley’s Jazz Jam is where Mary Kay and I first met in early 2020. Her reputation for having all the right vocal chops preceded her, and boy did she not disappoint! With a full house on a chilly night, the warmth from her lighthearted and goofy demeanor brought us together in laughter and sway. As she seduced us with her pitch perfect ballad, the lushness of her voice made me and everyone present respond in kind with lauding applause and whistles. I took out my phone and set a reminder to contact her for an interview.

“For at least a decade now, my absolute number one love has been music.” So now, as the pandemic gives her new time (because she doesn’t lack energy, believe me!) she is making music the centerpiece. This feature, I dare say, is just what the Minstrel Doctor ordered! 

Whether it’s singing or speaking or acting in front of an audience, Mary Kay is fearless and brilliant. “The feeling of singing, in and of itself, makes me yearn to do more of it.”

Though there’s not much out there in TV or computer land to evidence her creamy, ample and expressive song renderings, take it from me; she’ll be producing, arranging and recording at least an LP, just in time to release in the after times!

“I have a mission in life to blaze a trail and do everything! I can’t imagine that I was given this much talent if my purpose is not to use all that I was given.”

www.marykayarts.com

Peggy Ratusz is a vocalist, vocal coach, writer and booking manager

www.reverbnation.com/peggyratusz

www.loveisaroselive.com

Ways to Look Flawless in Photos

While it is increasingly easy to edit your own photographs to make sure you look your best, there’s not much you can do to stop someone else taking an unflattering picture (short of screaming “No!” at the top of your lungs). Here are ten quick and smart tips that will help you to look gorgeous and polished in photos, saving you a lot of time you might otherwise have spent airbrushing or cringing in embarrassment.

 To make sure you don’t end up with a double chin in photos, drop your shoulders to elongate your neck and try to lean your face forward by approximately half an inch. This change won’t make your posture look odd in photographs, but it will make sure your face looks slimmer.

 Always be aware of nearby light sources when you’re being photographed indoors. Standing below a light will cast uneven shadows on your skin, while standing in front of a bright lamp can make you look washed out. You’ll look your best in shots where you are facing a window that provides soft natural light.

 Leave your nude lip glosses and dark red lipsticks behind if you know you’re going to be in a lot of pictures. Bright lipsticks will make your mouth look perkier and create a youthful look, while darker colors artificially age you by shrinking the lips.

 It can be difficult to look happy without looking crazed when you are asked to grin on command, but there is an art to creating a perfect smile. Placing your tongue directly behind the teeth helps to create a natural, friendly grin.

 When it comes to other makeup, focus on your eyes. Curled eyelashes, dramatic eyeliner and effective mascara will give you a captivating and seductive look.

 If one of your main issues is blinking in photographs, practice briefly closing your eyes for a second just prior to the photograph. If you slowly open your eyes just as the picture is being taken, you should be able to circumvent the blinking curse.

 Make sure that the person taking the photo is shooting you from above. Photos taken from below create double chins and place the focus on cavernous nostrils, while images snapped from above tend to make the subject look slimmer and more elegant.

 For a more slender body shape in photos, place your hand on your hip and angle your body so that you are slightly turned to one side. As a bonus, this pose typically provides a flattering angle on the face as well.

 To combat red eye, take a quick look at a bright light before a photograph is taken. Your pupils will shrink, dramatically reducing your chances of looking demonic in the image.

 Finally, try to get used to being photographed and work to build your self-confidence. A huge part of looking good in pictures is being natural, happy and proud of how you look.

Relieving Menstrual Pain

Relieving Menstrual Pain

 What is dysmenorrhea?

Dysmenorrhea is a medical term that means “painful periods” and unfortunately 50%-90% of menstruating women experience it every month. It’s ironic that such an important and life-giving biological function can have such an agonizing physical and emotional impact on us. There are a number of ways to decrease menstrual pain and to increase quality of life, allowing for a more amicable monthly visit from Aunt Flo.

What causes menstrual cramping?

Dr. Vicky Scott is the founder of Asheville Gynecology and Wellness, an integrative GYN practice in Asheville, N.C. She is board-certified in obstetrics and gynecology, lifestyle medicine, as well as integrative and holistic medicine. She explains that as women get closer to their period the body starts producing prostaglandins, which are inflammatory compounds that cause the uterus to contract and release its lining. This can cause cramping. Cramps can also occur with an imbalance of estrogen and progesterone, particularly when estrogen levels are too high or progesterone levels are too low.

The following are the most common symptoms of dysmenorrhea:

• Cramping and pain in the lower abdomen

• Low back pain

• Pain radiating down the legs

• Nausea

• Vomiting

• Diarrhea

• Fatigue

• Weakness

• Fainting

• Headaches

It is very important to see a gynecologist to address any underlying causes of dysmenorrhea. Other conditions that can cause cramping, pelvic pressure, low back pain, heavy or prolonged periods, and gastrointestinal issues include the following:

Endometriosis is a condition that causes the tissue that usually lines your uterus to grow outside the uterus.

Polycystic ovary syndrome (PCOS) is a common hormone disorder affecting approximately 1 in 10 women of childbearing age. This is when the body tends to produce higher than normal amounts of male hormones. Symptoms include heavy periods, prolonged periods, excessive facial and body hair, weight gain, trouble losing weight, acne, thinning hair, or hair loss.

Fibroids are noncancerous growths that develop inside or outside of the uterus. They range in size from as small as a seed to large masses that can cause an enlarged uterus. The symptoms vary depending on the number of fibroids, their size, and location.

Pelvic inflammatory disease (PID) is a bacterial infection of the female reproductive organs. It’s usually caused by sexually transmitted infections, such as chlamydia and gonorrhea. Symptoms include painful intercourse, bleeding during or after sex, foul-smelling vaginal discharge, burning sensation when urinating, fever, and spotting between periods.

Adenomyosis is a thickening of the uterus. It occurs when the endometrial tissue that lines your uterus grows into the muscles of your uterus and can cause your uterus to grow two to three times its normal size.

An intrauterine device (IUD) is a small birth control device that’s inserted into your uterus. There are different types of IUDs available, some containing hormones while others are hormone-free. They’re safe for most people, but they can occasionally cause side effects, including severe menstrual cramps, irregular periods, and heavy menstrual bleeding.

How to treat painful periods

Non-steroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen, help reduce menstrual pain by inhibiting prostaglandin activity, and reducing inflammation.

Acetaminophen (Tylenol) is another option if NSAIDS fail to work, or upset the stomach.

Hormone therapy such as the birth control pill, skin patches, or a Depo-Provera shot may prevent ovulation and reduce the severity of menstrual cramps. They can also make periods lighter, shorter, and less painful. This is not an option for women who smoke, have a history of blood clots, high blood pressure, or cancer.

Regular exercise increases endorphins which can decrease pain.

A heating pad across the abdomen can help relax the abdominal muscles.

Pelvic floor physical therapy can relieve pelvic floor pain associated with excessive tightening and cramping by helping shortened and contracted muscles to stretch and relax.

A hot bath with aromatherapy oils such as lavender, chamomile, and sage can be soothing.

Give yourself an abdominal massage by placing your hands over your navel. Begin by making small circles in a clockwise direction. This should be done slowly with moderate pressure for about a minute. Then gradually increase the size of the circling until you are rubbing the entire abdomen.

Food as Medicine

Dr. Scott often recommends proper nutrition and dietary changes to support a healthy and pain free menstrual cycle. Foods eaten can either increase the estrogen effect or reduce it. There have been studies that show that women who eat a high fiber and low fat diet have less estrogen levels and less painful cycles. Here are some dietary and lifestyle recommendations from Dr. Scott:

Eat whole grains such as brown rice, whole-grain bread, and oatmeal.

Eat vegetables such as broccoli, spinach, carrots, sweet potatoes, Swiss chard, and Brussels sprouts.

Eat legumes such as beans, peas, and lentils.

Eat fruits such as apples, mangoes, berries, and oranges.

Avoid caffeine, alcohol, and tobacco.

Avoid refined grains such as white bread, refined cereals, and pastries.

Avoid fatty foods such as doughnuts, cheese, French fries, and potato chips.

Reduce stress: psychological stress may increase your risk of menstrual cramps.

Drink herbal teas such as chamomile, ginger, lemon balm, fenugreek, peppermint, and cramp bark which contain anti-inflammatory and antispasmodic compounds.


Supplements such as vitamin E, omega-3 fatty acids, vitamin B-1 (thiamine), vitamin B-6, and magnesium may effectively reduce menstrual cramps.

A Traditional Chinese Medicine Approach

In Chinese medicine, the most common reason for menstrual cramping is because of the stagnation of blood circulation in the lower abdomen. Acupuncture is a safe and effective technique used to increase blood flow, relax contractions, and move stagnation.  Researchers at The National Institute of Complementary Medicine at Western Sydney University in Australia conducted a study to compare the efficacy of acupuncture for the treatment of dysmenorrhea. The researchers found that, in all cases, acupuncture led to a significant reduction in the intensity and duration of menstrual pain after three months of treatment.

Yoga as Medicine

Vinita Khatavkar is a seasoned yogi who teaches in the Asheville area. She has been practicing yoga since 1989 and says that regular practice of asanas (yogic postures) and pranayama (breathing techniques) are beneficial for relieving menstrual pain. Every asana can be held for 5 to 6 deep breaths or for a longer duration if it helps with the pain. She notes that inversions such as headstands and shoulder stands, as well as deep twists and backbends, should be avoided while menstruating.

Natasha Kubis is a licensed acupuncturist and certified yoga teacher.
For more 
information, visit acuwellhealth.com

Women Making Music– Spotlight on Nicole lund

Women Making Music– Spotlight on Nicole lund

By Peggy Ratusz

My song-sister, Ellen Trnka was the person who helped me get started and who made my move to the area easier as I worked to make a name for myself around here some 17 years ago. Because of Ellen’s openness, I now pay it forward in her honor. Fielding calls from newly transplanted artists makes me happy and has become part of my reputation.

One such transplant who emailed me on my birthday in 2016 was Nicole lúnd. She’d just moved here from New York City & was researching Asheville’s blues music happenings. That email led to our working together on a holiday variety show & my helping her with a couple of bookings.

With an education in Music Industry Studies from Appalachian State, singer songwriter lÚnd (artist’s moniker), holds down a full time job while still managing to create and produce her own music. And now, she is about to release her highly anticipated and remarkable debut record “Right This Time.”

A logistics person in her day job, she handles distribution of anesthesia machines and ventilators for a medical device company. The demands of that position did not deter her from recording the album during this pandemic. Paramount in her decision to forge ahead was the fact that scheduling the players was easier, especially since they are all notable instrumentalists and singers, who normally would have had regular, robust touring schedules.

To discover where this energy and know-how began, I ask her about her background and childhood growing up in Charlotte, NC. “My father was an architect and artist and my mom worked from home keeping his books and tending to our needs.” With an older sister and younger brother, lúnd says she’s “proud to represent as ‘middle child’.”

“I sang along with Aretha Franklin, Etta James and Bonnie Raitt when I was young. I consider them my voice teachers.”

So at 9 years, she decided to audition for the Charlotte Children’s Choir and got in. From grades 6-12, she attended a magnet school for the arts where she majored in voice and photography.

With her father’s encouragement and support, she interned for and headed up the street team for Derek Truck’s band when she was a teen.

At 17 she moved to Boone, NC to attend Appalachian State majoring in the aforementioned Music Industry Studies. She spent 2 years in Atlanta “observing the music scene” and the next 10 dabbling in a variety of music-related activities in The Big Apple.

“I struggled with stage fright for a very long time. I still don’t feel 100% comfortable on stage. For one of my first college performances, I held my eyes closed throughout the performance. So it’s been a slow process for me.”

Getting into that college jazz ensemble made dealing with her fears a little easier; primarily because the director “saw something in me and gave me a chance. I just had to work to achieve my goals and he gave me the opportunity to do that work.”

The ripple effect these leadership roles created, manifested partner and mentorships with notable players and songwriters; namely guitarist Paul Olson from the band Scrapomatic. Scrapomatic’s lead singer is Tedeschi-Trucks Band’s lead backing vocalist, Mike Mattison. Along with Mark Rivers, also a TTB backing vocalist, both appear on several tracks on Nicole’s upcoming release.

She met and became friends with Atlanta based and acclaimed drummer Yonrico Scott, (Royal Southern Brotherhood, Earl Klugh, Derek Trucks Band) who mentored her until his sad and untimely death just over a year ago.

I took notes while listening to the tracks she emailed me ahead of our interview, and I wrote down the words: “mood album.” It was cool that she referred to them in the interview without my prompting, as a collection of ‘moods.’ Her lyrics are sparse and yet full of meaning. The melodies, style and rhythm come together effectively to tell a story between the lines. Listeners will identify; they’ll fill in the spaces with their own reflections.

The easy rolling rock-feel title track, “Right This Time” evokes Tedeschi but its lÚnd’s honey drenched phrasing that makes it her own. “Here I am babe, here for the taking. Don’t let me down; be the man I need now; arms wide open. But please, don’t let me be wrong ‘bout you… I wanna be right this time.”

The straight 8’s feel of, “Don’t You Leave Me” has a thumping Amy Winehouse throwback sound as the backing vocals take it an octave higher on the hook. Nicole’s vocal trills are a thrill. It’s a beckoning-ultimatum-song. It’s a “hey get back here, we’re not done yet” vibe that empowers as it pleads. 

“Not Comin Home” is a haunting finger-picking dirge that confirms the end of a relationship that even after a long period, had not developed enough to make her want to stay or even explain. “I’m not comin’ home. No use lookin’ I’m out of sight, too far for you to fly. When the day breaks I’ll be gone. And you never thought I’d be the one to move on.”

I was honored to hear these tracks before the mixing and mastering process. If they sound this good now, we’re all in for a gratifying listening experience when they all drop later this year.

Each track is treated with a unique and refined melody; well-placed harmonies, and certainly musicianship of the highest quality.

With clarity and reflection, and toward the end of our interview, lÚnd articulates: “I’ve been such an active observer that it’s taken me a while to come into my own.”

Right This Time is produced by Tyler “Falcon” Greenwell (Susan Tedeschi, Colonel Bruce Hampton, The Wood Brothers); Engineered by Jim Georgeson and Dowell Gandy from Echo Mountain Studio. The extraordinary players include local teacher and sessions guitarist, Brandon Townsend; guitarist Dave Yoke (Susan Tedeschi, Dr. John, Scrapomatic); on bass is Brandon Boone (Tedeschi-Trucks Band); and New Orleans-based drummer, Isaac Eady. Along with Mike Mattison and Mark Rivers from Tedeschi Trucks band, Gabe Dixon rounds out her backing vocalists.

I enthusiastically recommend you to follow lÚnd on Instagram: instagram.com/lund.music/

And to visit her newly minted website: lund-music.com

Peggy Ratusz is a vocal coach, song interpreter, and songwriter. For vocal coaching email her at [email protected]

reverbnation.com/peggyratusz

Love & Olive Oil

Love & Olive Oil

By Laurie Richardone

Love is in the air, with a generous dash of olive oil.

Love & olive oil might appear to be an odd marriage.  When I think about my many trips to Italy over the years, these are the words that come to mind.

What is it they have in common?

No other cuisine appeals to us as immediately and sensuously as Italian food.

Everyone loves this mediterranean cuisine. It is no surprise that olive oil has been part of the Mediterranean diet for 6000 years. It is the lubricant in culinary life in Italy. It’s what all the centenarians in Sardinia attribute to their longevity, along with having a plethora of love in their life. The important reasons for this is, it simply tastes amazing on most foods as a finishing ingredient, and the base to savor a sauce, and… it is one of the healthiest fats you can eat. Olive oil is the secret ingredient that has you fall in love at first bite.

Whether you are a passionate cook or have no chef skills at all, but do care about eating well, a quality bottle of extra virgin olive oil is an affordable luxury that will never disappoint!

Bring love and olive oil into your kitchen to add that sprinkle of magic that has food taste so good.

Dishing up a bowl of soup drizzled with a fine virgin olive oil will have you go from like to love in one savory spoonful.

To your good health and happiness.

This simple delicious cake is made in Italian kitchens throughout Italy.

Tips on choosing a quality extra virgin olive oil.

  Taste. If you have an opportunity to test out an olive oil before buying it, do so.

  Look carefully on the back label for the initials of the true country of origin: IT for Italy

  Pure extra virgin olive oils are the highest in polyphenols. Polyphenols have powerful antioxidants displaying anticancer, anti-angiogenic and anti-inflammatory properties.

1 1/2 cups Bobs all purpose gluten free flour ( or other GF all purpose flour)

1 1/2 tsp psyllium husk, ground

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp fine sea salt

3 large eggs

3/4 cup natural cane sugar or coconut sugar

3/4 cup whole milk yogurt ( or goat)

Finely grated zest of 3 lemons (organic)

3/4 cup extra virgin olive oil

Place rack in center position and heat to 325 F.

Lightly oil a 9-10 inch springform pan.   ~ Serves 10

1.  Whisk together flour, baking powder, baking soda, psyllium husk, and salt in a medium bowl. With an electric mixer, beat eggs and sugar in a large bowl for 5 minutes. Or until pale and thick.

2.  Add yogurt and zest, beat to combine. With the mixer on medium speed, add oil in a quick steady stream. Reduce speed too low and gradually add in flour mixture just to combine. Whisk batter by hand to make sure everything is incorporated.

3.  Pour batter into pan. Bake until the cake is golden, and the center springs back to the touch, and edges pull away from the pan. About 40-45 minutes. Let cool in the pan for a couple of minutes on the rack, then release from the pan and let cool completely before slicing.

To serve – Dust with powdered sugar, and place lemons on top of cake.

Candied lemon recipe:   

Take 2 lemons and slice thinly. In a shallow sauce pan put 1/2 cup filtered water and 1/4 cup pure cane or coconut sugar. Simmer until sugar is dissolved. Add lemon slices, and simmer until lemons become translucent. Takes about 30 minutes.
Swirl pan around occasionally.  When ready, place lemon slices on parchment paper to dry out a bit.

Can be made a day ahead.

For scheduled Cooking Classes in Asheville, Visit: LaurieRichardone.com

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