How to Flourish in the Kitchen this Summer

How to Flourish in the Kitchen this Summer

When creating a dish, ask yourself what is my objective in the kitchen today? Is it to learn a new healthy recipe for my family? Is it thinking outside my routine of cooking? Or, is it to wow my guests for an upcoming gathering? When we know what we are aiming for, it’s easier to execute.

Some ingredients require a bit more care than others. So if your goal is to make a simple dish, think of fresh seasonal ingredients that don’t require a lot of time, and patience to prepare.

It’s pre-tomato season in June, but the first green beans, tender baby carrots, French radishes, and tiny new potatoes, set the stage for simple summer recipes. They fit quite nicely laid over gem lettuces, bunches of herbs, drizzled with a warm mint vinaigrette. 

For maximum flavor add the dressing over warm vegetables like green beans, new potatoes or steamed baby carrots.

No matter what combination you come up with, cooking with the summer’s bounty will paint a colorful table for the eye. Speaking of color, strawberries are in season, but not for long. If you want to experience a juicy sweet strawberry picked at its peak, head over to the market for a basket of organically grown strawberries. Add them to a savory salad to balance out the flavor profile.

Can you see where I’m going with this? Get that large Italian platter ready, and invite some friends over for a simple garden party… It’s a wonderful opportunity for a memorable gathering in the garden. We called it the backyard, in Brooklyn.

Don’t miss the chance to try the multitude of local seasonal ingredients that are spotlighted during the summer months at our farmers markets here in Asheville..

If you are a curious cook, and love to eat, join me on my new Radio Show, “A Taste for All  Seasons” where we explore the world of food, with the philosophy of eating with the seasons.

And… as always I will be sharing some Cooking Tips, Seasonal Shortcuts and Kitchen Essentials, that will make your life easier in the kitchen.

It airs on the last Saturday of every month at 11 am, on WPVM FM 103.7 in Asheville, NC.

If you miss it: Visit WPVMFM.ORG for all shows, as we cook our way through the seasons.

To your continued good health

Laurie Richardone

A Taste for All Seasons

LaurieRichardone.com

Asparagus & Sorrel Soup

Asparagus & Sorrel Soup

Serves 4

2 Bunches Asparagus

1 large bunch of sorrel

1/2 cup goat yogurt, or other

1/2 lemon, juiced

1 tbsp. brown butter

1 tbsp. sea salt, to salt water
for asparagus

fresh herbs, like dill, or parsley, for garnish, optional

Trim asparagus spears, leaving the tips and about 2 inches.

In a shallow large pan filled with water, and sea salt, bring to a gentle boil.  Place asparagus in the water, and cook for 3-4 minutes. Have an ice water bath ready, to submerge the asparagus in after cooking. This step will keep the color vibrant.

Keep out a few asparagus spears to garnish the soup. Lay in the center of the bowl.

Keep the salted water you cooked asparagus aside.  Some of the water will go into the blender with other ingredients to make the soup.

Take the vein out of sorrel leaves, and set aside.  The leaves will be kept raw, to blend with blanched asparagus.

In a small pan on medium heat, brown the butter until a golden color.

Put all the ingredients in a blender or food processor.  Add 1 cup of asparagus water to start.
Blend until combined and the consistency you like. Taste for seasoning.

Serve in shallow white bowls. Sprinkle with herbs if using.

Cooks note: If sorrel isn’t available use watercress or arugula leaves. Keep raw.

Buon Appetito

For scheduled Cooking Classes in Asheville, Visit:
LaurieRichardone.com

The Essence of Spring

The Essence of Spring

Is it just me or do you think everyone  feels the transformation of energy that
the spring brings?

Speaking of energy,

Yin yang  energy is split into what the Chinese call the Five Elements. They represent the 5 phases of ‘Qi’ (chi) which flows through nature and in our bodies.

The springtime is the season of the Wood Element, a time of big change, forceful and upward energy that holds purpose and structure.

In nature’s wisdom the color of the Wood element is green, like unripe fruit.

This season brings the first sight of the daffodil shoots bursting out of the ground, fruit trees starting to flower, and Asparagus shoots start to make their debut. These are the signs of new birth,

How do we connect to this natural birthing of spring? What do we need to shift in this magical time of the year.?

For me, as a  seasonal chef, and health coach, It begins with food.

I start to crave lighter ingredients, like the tenderness of spring vegetables, and sweet young greens. Our body with its infinite intelligence will have us lean into this opportune season.

Here is my favorite new recipe, that conjures the essence of spring.

Happy Cooking…

For scheduled Cooking Classes in Asheville, Visit:
LaurieRichardone.com

TIPS to Spring Clean your body

TIPS to Spring Clean your body

By Veena Somani, MD

We as a family are embarking on a big adventure (an international move) this summer and have been in the midst of some major spring cleaning. Everything from selling the “can’t live without” Honda Odyssey to pulling weeds in the backyard to make room from fresh growth.

As a Lifestyle Medicine physician and holistic nutrition coach, I find myself having the conversation of “spring cleaning” often. In light of an ongoing Coronavirus pandemic, and the ramifications of it that we have seen particularly in the US, I know we have some work to do to improve the wellness of our overall population. According to the CDC, almost half of our population is obese, and as we well know, obesity alone increases the risk of the top causes of preventable death – heart disease, cancer, diabetes and stroke. Those with obesity have also been the hardest hit with the virus, whether in post-COVID syndrome or increased hospitalizations and death.

But why aren’t we talking more about rehauling our food and healthcare system and not just about the short term importance of mask wearing and handwashing? Why are physicians still reimbursed on the number of patient visits and medications prescribed? Why are public schools still serving antiquated GMO-laden lunches where high fructose syrup ketchup is counted as a vegetable? That is likely worth another article altogether, but of course it comes down to politics and money. 

My passion in medicine has been to help transition people to become more empowered with their own health, to peel off prescription medications and to mostly avoid needing conventional “sick care” clinics altogether. Now as we start to open back up to get back to “normal” post-pandemic, I urge you to step back and take a birds eye view of your overall health.

Here are 4 nutrition tips you can institute today to start to spring clean your body:

Hydrate Aim for 0.5-1 ounce of water per your weight in pounds. Ideally on first awakening, drink 1-2 glasses of room temperature water with lemon for an alkaline detox.

Eat slowly This is a lost art but so important for proper digestion, better nutrient absorption and less overeating. Take a 5-10 minute pause in between servings to allow yourself time to feel satiated.

Remove processed foods If it has more than 5 ingredients in it, or ingredients that you can’t pronounce, don’t eat it. Eat as much as you can from food without labels or packaging at all.

Eat more plants Every “diet” in the world agrees that eating more plants will improve brain, bone and overall health. Make it pretty and eat the rainbow!

Remember, small steps lead to big steps. Pick one and stick with it for a week, then move on. And don’t beat yourself up. After a few months, you will start to see bigger changes that you never thought were possible. You will improve your energy, increase the quality of your sleep, enhance your mood, and just have more “spring” in your step. If you are on medication maybe you see them fall away.

I am always excited to chat with motivated people about next steps, if you want to chat about your health journey and if you are ready to start the path to feeling your best. You’ve got this!

Veena Somani MD, ABIHM, ABLM
Integrative Nutrition and Lifestyle Coach

veenasomanimd.com

Email: [email protected]

Instagram:@veenasomanimd

Facebook: Veena Somani MD

Healing in the Garden

Healing in the Garden

Claude Monet said, “Perhaps, I owe having become a painter to flowers.” There’s nothing that feeds the senses more than basking in the richness of nature’s canvas. Tending to a garden and bearing witness to its unpredictable splendor is a captivating experience that ignites a sense of holiness and meditation. Many Artists like Monet, Van Gogh, Kandinsky, Dali, and Kahlo cultivated beautiful gardens specifically to give them a pleasing natural subject to paint. Claude Monet used his garden to aid in his recovery from a debilitating depression, and then painted it on canvases to help heal the war-torn French nation.

For years, healing gardens have been found at nursing homes, hospitals, and healthcare facilities where they provide a place of refuge for patients, family, and staff. Places of worship, college campuses, and city centers often have a central garden where people can contemplate and find solace. When I lived in NYC, I was incredibly lucky to live across the street from Central Park, and would often bring a towel, music, or a book and hide out from the chaos swarming around me. Research has shown that when you connect with nature, positive changes occur in the body that include lowering blood pressure, decreasing heart rate, reducing stress, and improving mood. Most of us are dealing with stress in our everyday lives and could all benefit from our own healing garden.

April is National Garden Month, and a good time to create a healing and inspirational garden that indulges your senses. When you create a blueprint for your garden, include a place to sit and observe the beauty of nature. This can be a simple bench, a comfy chair, or a hammock. Add a focal point for meditation and reflection such as a sculpture, interesting rocks, art, or wind chimes. The sound of water evokes a feeling of relaxation and contemplation and can include a water fountain, a pond, or a waterfall. If you plan to spend time in your sanctuary in the evening, use LED lighting to set off plants to their best advantage. Drape a string of lights over an arbor or tree. Encourage butterflies, birds, insects, and other wildlife to the garden with bird feeders, birdhouses, and plants that supply nectar and food.

When deciding which plants to add to your healing garden, remember to grow what you like. Some colorful flowers that grow easily in most environments include:

  Sunflowers

  Coneflowers

  Zinnias

  Marigolds

  Morning Glories

  Impatiens

  Pansies

  Snapdragons

  Geraniums

  Dahlias

  Petunias

  Cosmos

Include some healing herbs that will be easy to dry out and make into medicinal teas:

 Dandelion supports a healthy liver, kidney function, blood pressure, and encourages the healing of skin ailments like acne.

 Echinacea is used as an immune stimulant and the tea is often gargled for a sore throat.

 Fennel stimulates appetite and supports healthy digestion.

 Garlic aids in immune function, supports healthy blood pressure, and is traditionally used in
remedies to eliminate common intestinal parasites.

 Lavender is typically grown for its beautiful flowers and lovely scent. It is traditionally used to support mental wellness. It can be used for tea or in bath sachets.

 Lemon balm supports headache relief, encourages stress relief,
and restful sleep.

 Thyme is used medicinally to support healthy lungs and corrects fungal imbalances.

You can make your healing garden adaptable to any living situation, whether in your backyard or with potted plants on your balcony, or in a sunny corner of your living room. It’s a great opportunity to let your creativity flourish and nurture well-being.

Natasha Kubis is a licensed acupuncturist and certified yoga teacher.
For more
information, visit acuwellhealth.com

Why Sharing Stories Have Measurable Health Benefits

Why Sharing Stories Have Measurable Health Benefits

Hello friends,

write about food… You might pose the question?, what does story sharing and the health benefits that go with it have to

do with food?

For over a half million years food and the search for it have influenced both human and historical development.

Food has meaning for each of us. It evokes nostalgia for days gone by, and those memories can be as nourishing to our spirits as a warm cup of hot cocoa on a winter night.

Food is an imperative element of human survival, and feeds our very soul. As such, anecdotes have taken their rightful place in our kitchens. We all have a memory, a story, that’s connected to food that brings a warm smile. In turn, makes us feel happy…

A memory that comes to mind is making ricotta pies at Easter with my grandmother. Rolling out the sweet

stretchy dough that hangs over each pie pan, pouring in the sweetened creamy ricotta, then dropping in maraschino cherries, before gently folding over the dough.

This brings me back to happy days. I can still smell the perfumed bubbling of pies in the oven, as the crust turns into a light golden hue.

It brings a feeling of connection, calm, and great pleasure.

Where is that happy place in time for you? We know from decades of studies, that centenarians live a long healthy life because happiness, and eating well, are at the core. If you are lucky enough to have a wise elder in your life, you know they love sharing their stories…

I like to call this narrative medicine, food for the soul.

To your good health…

For scheduled Cooking Classes in Asheville, Visit: LaurieRichardone.com

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