A Taste for All Seasons

A Taste for All Seasons

Collectively all over the globe we start to ponder the holiday season. 

Should you have a moment in this hectic time, to look back a few centuries, several of the customs we’ve come to associate with Christmas actually evolved from pagan traditions celebrating the winter solstice. The Pagan origins come from the idea of bringing the evergreen into the house to represent fertility and new life in the darkness of winter. It borrows from the pagan holiday called Yule, which Europeans observed during the winter solstice as a way of ringing in the new year and the promise of its crops.

What a beautiful acknowledgment it is to commemorate the abundance nature brings, then with the harvest of the season to our table.

Whether you celebrate the winter solstice, or the birth of Christ, it is a time of re-rebirth gratitude, and celebration; What better way to salute this auspicious time than with the gift of food. There is something alluring about the universality of a language and an entire culture that comes from the belly rather than the brain.

In this very literal way Christmas is about food…

As families come together to exchange gifts, and gather around the table, the holidays are also a perfect time to celebrate good tidings and the many blessings of the past year.  

Let the stream of culinary adventures flow, with the pure love of cooking, and giving, however humble or grand.  Bake some cookies, wrap them in parchment paper, tied with twine, and a twig of rosemary or pin. For this will surely bring a smile of joy.

To Your Good Health

A Holiday Healthy Indulgence ~ Grain-Free Gingersnap Cookies

If you are a curious cook, join me on my Podcast  ~ A taste for All Seasons ~

It is a cooking, cultural, and inspirational way for us to explore the world of food. And… as always, l will share a seasonal recipe, cooking tips, and kitchen essentials that will make your life easier in the kitchen. 

You can now listen to all the shows, @ laurierichardone.com/podcast or on Spotify, Apple Podcast, and Google Podcast.  

We talk to local farmers, where you can learn how to cook your way through the seasons. This Podcast is in conjunction with WPVM FM 103.7 in Asheville, NC.   

Laurie Richardone is a seasonal gluten free chef and certified health coach.  

To work with Laurie, visit LaurieRichardone.com

Holiday Date Ideas

Holiday Date Ideas

Christmas is the perfect time for romantic dates whether they’re with your long-time partner or a new beau. Love is in the air already and there are plenty of twinkly lights and seasonal attractions to explore, so what are you waiting for? Here are some ways to turn the Christmas atmosphere intoa perfect date.

Find the Best Hot Chocolate

What’s better than sharing a warm mug of cocoa when it’s chilly outside? Spend the afternoon searching for the best cup of hot chocolate in your town – you could even create a ranking system (“Most Chocolatey”, “Best Marshmallows”, and so on!).

Christmas Movie Marathon

Pick some of your favorite holiday movies – Elf, Die Hard, and Home Alone are all great choices – and snuggle under a blanket together while you marathon them. This is a great excuse to cozy up to your date
on chilly winter nights.

Ice Skate

Ice skating is a fun, adventurous, and romantic date to enjoy when it’s snowy outside. Take the chance to hold hands as you whiz around the ice rink, and don’t forget to laugh at yourself if you fall over a couple of times!

Visit the Christmas Lights

Every town puts up Christmas lights in December and there might even be some residents who go all out decorating their houses. Take the chance to wander around these hometown winter wonderlands and don’t forget to kiss if you find yourselves under the mistletoe.

Bake Christmas Treats

Christmas cookies are easy to bake and delicious to eat so look up a recipe and get your hands messy decorating them with red and green icing. You could even try putting together a gingerbread house if you or your date are particularly artistic!

Wintery Walk

The long winter evenings create some beautifully romantic views so invite your beau on a starlit walk. Whether it’s a snowy hike or a simple wander through town, you’ll find some perfect photo opportunities and have the chance to
enjoy each other’s company.

Christmas Caroling

If you and your date are super musical or just interested in some tongue in cheek fun, Christmas caroling is a great way to spend a few hours. Find a choir that performs in your area or grab some friends to go singing with you for a unique group date.

Take A Carriage Ride

Many cities offer horses and drivers to take you and your beloved on a spin around the snowy streets, so find one and give your sweetheart a rose as you enjoy a cozy ride around town. End the date with some mulled wine on a pretty street corner.

Last Minute Gift Shopping

Set a mini-budget and try to find the funniest gifts that you can on a last-minute Christmas shopping spree amongst the mad consumer crowds. Your gifts could be silly or sweet but they’ll certainly become treasured memories for many years to come.

Snowball Fight

If you’re lucky enough to live somewhere with a decent covering of snow, wrap up warm and take your date out for a snowball fight. You can run around enjoying the winter landscape before sharing a kiss in the snow when you’ve finished battling.

The holiday season offers plenty of romantic date ideas so try some of these out and you’ll be feeling merry in no time at all!

A Squash in the Kitchen

A Squash in the Kitchen

To have an understanding, and the quiet confidence, that creating a meal means creating your own reality.

Do you really need a recipe?  No. Does it have to be more complicated than knowing how to choose an
ingredient, what to look for? It does not.

What you do need to know is the seasons of the garden.  Butternut Squash is grown in summer, however, for peak flavor it takes 3-4 months to mature. As the weather gets cooler, squash gets sweeter. It is now a blank canvas for you to express your own culinary creativity.

“Let’s all play with our food, I say, in doing so let us advance the state of the art together”  Julia Child

A Few words about Squash… 

Squashes are one of the oldest known crops –10,000 years by some estimates of sites in Mexico.

Squash has an abundant amount of powerful antioxidants, including vitamin C. Antioxidants help prevent
or slow cellular damage and reduce inflammation.

There’s a whole world of squash varieties, from starchy kabocha to versatile delicata, and everything in between. I will offer creative ways to cook them  so you won’t find yourself bored of gourds by November. 

Thanksgiving is around the corner.  The ubiquitous sweet potatoes, and I dare say, the bland butternut squash soup arrive at the table.  

You don’t get much more classically “fall” than squash soup. 

This unique  and exciting version gives it an infusion of new life, with the tartness of granny smith apples, tanginess of sheep yogurt, and crunch of toasted walnuts.

Remember… You do not have to cook complicated elaborate masterpieces. 

Just cook good food, from fresh local seasonal ingredients.

To your good health ~ Laurie Richardone

If you are a curious cook, join me on my Podcast ~ “A taste for All Seasons”  

It is a cooking, cultural, and inspirational way for us to explore the world of food. And… as always, l will share cooking tips, seasonal shortcuts and kitchen essentials that will make your life easier in the kitchen. 

You can now listen to all the shows, on Spotify, Apple Podcast, and Google Podcast. We talk to local farmers, where you can learn how to cook your way through the seasons.

Visit: A Taste for All Seasons Show Page @ WPVMFM.ORG. This Podcast is in conjunction with WPVM FM 103.7 in Asheville, NC.   

Laurie Richardone is a seasonal gluten free chef and certified health coach.  

To work with Laurie, visit LaurieRichardone.com

The Precious Present

The Precious Present

“We almost never think of the present, and when we do, it is only to see what light it throws on our plans for the future.”  Pascal

Many years ago, I passed a New Age gift store with a sign outside proclaiming, “Remember the precious present,” cleverly being pithy and exhorting me to buy at the same time. I would drive by it and mutter, “Commercialism, blah, blah, exploiting new age psycho babble for blatant consumerism, blah blah, useless chatchkes to clutter up our already cluttered lives blah blah.” Not once did I actually remember to be in “the precious present.” I was always so obsessed with my self righteous pontification that the present came and went and became the future and I missed the whole thing.

For years I wrestled with the meaning of giving and receiving gifts.  For a few years, as my sisters skyrocketed to financial prosperity, a “can you top this?” enterprise emerged, with everyone in the family insanely buying absurdly expensive gifts for each other.  It peaked the year my sister bought me a new electric range, because she “couldn’t bear us suffering with that old thing anymore.”  A range?  For Christmas?  What was next?  A car? Not that I wasn’t grateful mind you.  I did need a new range.  It’s just that I was kind of expecting ….a  sweater. Or maybe a new wok.  The stove sent our family into a frenzy that finally ended when we realized it took a year to pay off the Christmas gifts.

At that point, my sister agreed, “You’re right. Let’s make lists so that we can buy what is in each sibling’s price range. That way, no one ever wastes shopping time, and the receiver is always satisfied, since the gift was on the list.” I would receive these lists: Liz: A new scuba watch, Le Creuset cookware, an underwater strobe, a Kitchen Aid mixer, an HDTV, new socks. Krysia: A new Ipod, Czech crystal jewelry, Size 9 Pumas, the entire works of Joseph Campbell, a Bose stereo system, and some Gap T shirts.  How could I get Liz socks when I knew in her heart of hearts she wanted a scuba watch?  (Good to 300 feet of course.)  I fantasized that she threw in the HDTV as a joke.  Only later did I discover that she had harbored a secret hope that the entire family would chip in to get her the “one big gift.”

One year I tried homemade gifts. The sight of me cursing as I sewed satin purple ribbon to a sleep pillow stuffed with lavender, or cursing as I cut myself with the mat knife struggling to make a hand bound scrap book, or cursing as I attempted to decoupage small boxes made my craftsman husband giggle.  His family long ago had taken to sending centerpieces with candles surrounded by Styrofoam angels and gift certificates to J Crew. He would merrily go off on a power walk leaving me struggling to separate my fingers from another Crazy Glue mishap.

I tried one year of no gifts. Don’t try this. I wondered if the compulsion to give gifts at Christmas was in our DNA. I did a Google search for Christmas gifts and DNA. Instead of research, I found a site that said “Have you had enough of socks and ties or similar gifts and are you looking for a gift idea that is extraordinary, personal and really uniquely original? Something that only you can give away?

You found it. Your own DNA! A gift that is extraordinary, unusual, special, personal and individual. We pack your DNA (your genetic material) and your BLOOD in glass tags . As a DNA pendant, earrings, key chain, heart. As jewelry in gold and silver.” Hmmm. Let me think. Who would just love to own some of my mucus membranes packed into a charm?

Then I found it. In his book, Mushrooms and Mankind, mycologist (mushroom specialist) James Arthur has presented this startling proposal. The Christmas present is the recreation of an ancient Siberian Shamanic ritual involving the amanita muscaria, a potent hallucinogenic mushroom. “They (the shamans) enter through an opening through the rooftops, traditionally, (sic) and bring these mushrooms with them in sacks. They traditionally wear Red and White (The colors of the Mushroom). Reindeer are native to Siberia, and eat these Entheogenic Mushrooms, which grow in a symbiotic/mycorrhizal relationship under… ready? Christmas trees.” Arthur goes on to explain that these mushrooms are strung together and hung on the mantle to dry – a precursor to our popcorn and cranberries.

So basically, my need to place something under the tree for my family is the result of my Paleolithic relationship with hallucinogens. I like it. Christmas shopping is after all, was one big, consensus hallucination, “Wow, look at this. Dad would look so good in these pajamas!” “Hey, did you see this? A corkscrew shaped like a rabbit!”

“No way, let me see. Whoa, you’re right.”

When you’re shopping, there is no past or future, just the precious present…..

I’ve decided this Christmas to enroll my family into The North American Mycology Association.  They’ll receive free issues of The Mycophile, NAMA’s bi-monthly newsletter, and McIlvaine: The Journal of Amateur Mycology, I think it was most interesting that when I went to their website, their logo mushroom was…the amanita muscaria.

Body language expert, Lavinia Plonka has taught
The Feldenkrais Method for over 25 years. 

For more information, visit her at laviniaplonka.com

Say No to Green Beer

Beer stocks must go up on St. Patrick’s day weekend. It’s a given that the sales are astronomically high, when every bar, nightclub, and even house party seems to down green-colored beer by the barrel. But what about the drinkers who don’t care so much for beer? There are plenty of Irish-loving souls who have every desire to celebrate the wearin’ o’ the green, but would rather drink something sophisticated and delicious.

With those folks in mind, here are five suggestions for festive cocktails that aren’t just tasty; they’re also decidedly Irish. Whether you mix them up for your own private party, or sidle up to the bar and order one from your favorite drink slinger, you’re sure to find a favorite. Be sure to toast St. Patrick with everyone.

Irish Coffee

If you can’t get through the day without a coffee shop latte or two, the Irish coffee is the libation for you. Every bartender has their own variation, but the classic recipe calls for strong, hot coffee, sugar, whiskey, and a layer of heavy cream. If you’re making your own, you can experiment with your own proportions, or even add flavored whipped cream or sprinkles on top. Just be sure and do one thing without fail: make sure the whiskey is Irish.

Baileys on the Rocks

The taste of Baileys Irish Cream combines two great Irish traditions: dairy farming and whiskey distilling. The result is creamy and sweet, but with a whiskey kick you can definitely feel. Dozens of cocktails use Bailey’s as an ingredient in some elaborately American-style drink concoctions, but this is St. Patrick’s Day. Keep it simple, and keep it Irish, by having (or serving) Bailey’s Irish Cream in its pure form, over ice.

Emerald Isle

While gin makes for a somewhat less traditionally Irish drink, why should the beer swillers be the only ones to have drinks that are green? The Emerald Isle is a lovely color as well as a lovely cocktail, and it should please those who like to drink Martinis and Cosmopolitans.

Emerald Isle Recipe

1 jigger gin

1 teaspoon green Creme de Menthe

1-3 dashes bitters

Add ingredients to a cocktail shaker filled with ice. Shake well and strain into a Martini glass.

Wild Irish Rose

If you only know Wild Irish Rose as a cheap liquor store wine, don’t admit it on St. Patrick’s Day! The name also belongs to a classic cocktail that is as far from the hobo-preferred rotgut as a soy burger is from filet mignon. Again, choose a good Irish whiskey (like Jameson or Bushmills), and you’ll taste the results.

Wild Irish Rose Recipe

2 oz Irish whiskey

3/4 oz fresh lemon juice

1/2 oz grenadine

2 oz soda

Pour all ingredients over ice into a rocks glass and stir.

St. Patty’s Girl

The least “real” Irish drink on the list, the St. Patty’s girl is very much an American invention. It is, however, a frothy, sweet concoction that will please those who want a dessert-like cocktail. You’ll still get credit for the fact that it contains two Irish ingredients: Bailey’s and Irish whiskey. To make the drink, mix one shot of Baileys, one shot of whiskey, one shot of coffee or chocolate liqueur, and one shot of espresso in a blender. The result is a creamy blend that combines the best of the States and the Island in one.

There’s no reason to succumb to the green beer on St. Patrick’s Day, no matter how popular it may be. In fact, the beer usually tinted green at most bars is about as Irish as baseball. Enjoy sipping on one of these cold cocktails that pays homage to St. Patrick’s native land. Who’s the most Irish now?
You are!

Get in the Christmas Mood

Not in the mood for Christmas? No jingle in your bells? No jolly in your holly? No. . . . okay, okay . . . you get my (snow)drift. What you need is a Christmas mood enhancer. If it seems that you always get in the mood on the 24th of December, and then feel like you’ve missed out on the whole Christmas Spirit, start early this year. Here are a few tips to get into the spirit of the season.

Play Christmas songs at home. You can pick up a Christmas CD at a department store,  or visit your local library to find classical or modern Christmas music. Dancing to Rockin’ Around the Christmas Tree, or swooning to Elvis’ Blue Christmas will surely lift your spirits.

Bake cookies. You can’t beat the smell of homemade cookies baking in the oven. Use those cookie cutters you have stuck in the back of the cupboard to make stars, trees, and gingerbread boys and girls. Use different colors of icing to decorate them, then sprinkle with edible glitter.

Make apple cider. Get some plain apple juice and pour it into a big pot. Add cinnamon sticks and cloves. Peel and slice an orange or two and float the slices in the top of the juice. Cook on low until heated thoroughly. Strain the cloves before serving. 

Buy tangerines. Purchase the very small, easy-to-peel kind. There is something about that juicy little citrus fruit that just makes you think “Christmas.” They’re also yummy and good for you. They look really nice in a bowl as a centerpiece, too.

Put up lights. It’s okay if you don’t have your tree yet. Wrap the little white twinkle lights around a baker’s rack or book stand. One of my favorite places for lights is the little space between the top of the kitchen cabinets and the ceiling.  It makes your kitchen look so cozy at night.

Watch Christmas movies. There are so many to choose from: Miracle on 34th Street, A Christmas Story, Winter Wonderland, It’s A Wonderful Life, Elf. Anything that makes you feel all warm and fuzzy will work. Just put on a pair of comfy, flannel pajamas, pop some popcorn, and settle in.

Buy a holiday decorative item. Just some little something to cozy up a corner.

Read Little Women. You can’t read about Jo cutting her hair and still feel Christmas-neutral.

Buy a gift for someone you love, or make a donation to your favorite charity in the name of someone you love.

If all this fails . . . get into your car and drive around. Other people have had their lights up since Halloween. Don’t forget to take your Christmas music with you.

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